Ingredients: (Serves 4)

3 cups hot filtered water (not boiling)
2 Tbs white miso
1 1/2 Tbs nutritional yeast
1 tsp dulse flakes
1 scoop Vital Scoop
2 Tbs toasted sesame seeds
3/4 cup cashews, soaked for 2 hours and drained
Granulated garlic, to taste
Pure chile powder, to taste

Method:

  1. Bring water to a boil and remove from heat. Allow to sit for 5 minutes to cool off a bit, then add the miso and stir until dissolved.
  2. In a blender, combine the miso broth, nutritional yeast, dulse flakes, Vital Scoop, toasted sesame seeds, and cashews and process until smooth. Serve with a sprinkle of granulated garlic and/or chile powder, if desired.

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